Dijon Pork Loin With Cognac Cream Sauce


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
2 servings
Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)

Categories:  served-hot , finnish , beginner-cook , equipment , low-carb , <-30-mins , easy , main-dish , oven , meat , number-of-servings , scandinavian , for-1-or-2 , north-american , taste~mood , romantic , roast , low-in... , low-sodium , very-low-carbs , time-to-make , european , presentation , pork-loins , pork ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (122.37 g)
Servings 2
Amount per Serving
Calories 261.41 Calories from Fat 253.62
% Daily Value *
Total Fat 28.18g 86.72%
Saturated Fat 6.86g 68.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 48.73mg 4.06%
Total Carbohydrate 0.41g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.07g 0.29%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 3.18mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, whole grain dijon mustard, large shallot, whipping cream, fresh ground pepper
 

Comments