Dijon Pork Roast With Cranberries (Crock Pot)

310 mins (prep 10, cooking 300)
10 ingredients
6 servings
New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

Categories:  holiday , crock-pot , fruit , seasonal , winter , easy , main-dish , pork-loins , meat , pork , christmas , equipment , berries ,
Share on Newzsocial



Serving Size (26.67 g)
Servings 6
Amount per Serving
Calories 78.03 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.66%
Saturated Fat 0.02g 0.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.77mg 24.44%
Total Carbohydrate 20.9g 41.8%
Dietary Fiber 1.23 g 29.57%
Sugars 17.18 g %
Protein 0.06g 0.66%
Vitamin A 0.43IU% Vitamin C 0.14mg%
Calcium 3.44mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey dijon mustard, orange zest, dried onion flakes