Dijon Scalloped Potatoes

75 mins (prep 10, cooking 65)
13 ingredients
8 servings
This interesting recipe was found in the 2010 cookbook, Taste of Home Prize Winning Recipes.

Categories:  low-protein , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (105.78 g)
Servings 8
Amount per Serving
Calories 91.95 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 59.26%
Saturated Fat 2.31g 92.49%
Trans Fat 0.13g %
Cholesterol 11.61mg 30.96%
Sodium 440.76mg 146.92%
Total Carbohydrate 6.45g 17.19%
Dietary Fiber 0.4 g 12.68%
Sugars 2.54 g %
Protein 5.88g 94.14%
Vitamin A 223.2IU% Vitamin C 1.49mg%
Calcium 125.5mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, medium sweet potatoes, butter flavored crackers, fresh parsley