Dijon Sirloin Tips

150 mins (prep 30, cooking 120)
13 ingredients
4 servings
A variation from classic beef tips. I got this recipe several years ago out of Taste of Home Magazine.

Categories:  mushroom , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (60.72 g)
Servings 4
Amount per Serving
Calories 119.38 Calories from Fat 65.16
% Daily Value *
Total Fat 7.24g 44.56%
Saturated Fat 1.83g 36.61%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 7299.6mg 1216.6%
Total Carbohydrate 7.57g 10.09%
Dietary Fiber 0.13 g 2.14%
Sugars 4.36 g %
Protein 5.54g 44.31%
Vitamin A 266.63IU% Vitamin C 0.29mg%
Calcium 24.06mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sirloin tip steaks, cooking oil, fresh mushrooms, whipping cream, egg noodles