Dill and Onion Bread

260 mins (prep 20, cooking 240)
14 ingredients
2 servings
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.

Categories:  european , russian , taste~mood , healthy , breads , savory , yeast-breads , time-to-make ,
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Serving Size (365.6 g)
Servings 2
Amount per Serving
Calories 1303.87 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 55.77%
Saturated Fat 8.89g 88.93%
Trans Fat 0.48g %
Cholesterol 32.69mg 21.79%
Sodium 2792.31mg 232.69%
Total Carbohydrate 250.76g 167.17%
Dietary Fiber 7.77 g 62.17%
Sugars 30.29 g %
Protein 30.13g 120.5%
Vitamin A 377.3IU% Vitamin C 0.01mg%
Calcium 54.28mg% Iron 13.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, small curd cottage cheese, dried onion flakes, dried dill, cornmeal