Dill and Sour Cream Bread (Biscuit Mix)

50 mins (prep 5, cooking 45)
8 ingredients
1 servings
Quick and easy, but delish. This comes from my Almost Homemade Cookbook.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (1233.09 g)
Servings 1
Amount per Serving
Calories 4798.72 Calories from Fat 2026.89
% Daily Value *
Total Fat 225.21g 346.48%
Saturated Fat 101.58g 507.89%
Trans Fat 0.0g %
Cholesterol 428.24mg 142.75%
Sodium 11499.25mg 479.14%
Total Carbohydrate 521.28g 173.76%
Dietary Fiber 15.03 g 60.11%
Sugars 143.38 g %
Protein 165.6g 331.2%
Vitamin A 3539.96IU% Vitamin C 8.38mg%
Calcium 4637.59mg% Iron 22.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed