Dill and Sour Cream Potato Salad

605 mins (prep 5, cooking 600)
7 ingredients
8 servings
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Categories:  low-protein , salad , low-cholesterol , easy , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (50.42 g)
Servings 8
Amount per Serving
Calories 175.87 Calories from Fat 166.23
% Daily Value *
Total Fat 18.47g 227.38%
Saturated Fat 4.08g 163.13%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 120.37mg 40.12%
Total Carbohydrate 2.16g 5.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.04g 16.56%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 43.08mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, unpeeled, dried dill, chopped fresh parsley, salt and pepper