Dill and Sour Cream Potato Salad


Food.com
40 mins (prep 25, cooking 15)
8 ingredients
6 servings
Mustard and dill combine in this light and fresh version of a traditional potato salad recipe. From Land o'Lakes.

Categories:  <-60-mins , salad , side-dish , seasonal , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , summer , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (279.03 g)
Servings 6
Amount per Serving
Calories 53.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.58%
Saturated Fat 2.6g 78.08%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 429.77mg 107.44%
Total Carbohydrate 2.8g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 16.56%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 62.94mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, chopped fresh parsley, country-style dijon mustard, dried dill weed, fresh, coarse ground black pepper
 

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