Dill Biscuits with Honey Butter

food network
40 mins (prep 30, cooking 10)
9 ingredients
12 biscuits

Categories:  side-dish , buttermilk , spring , biscuit ,
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Serving Size (39.01 g)
Servings 12
Amount per Serving
Calories 120.81 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 84.0%
Saturated Fat 2.76g 165.57%
Trans Fat 0.16g %
Cholesterol 11.72mg 46.89%
Sodium 119.8mg 59.9%
Total Carbohydrate 17.36g 69.45%
Dietary Fiber 0.58 g 27.88%
Sugars 1.24 g %
Protein 2.53g 60.84%
Vitamin A 140.46IU% Vitamin C 0.0mg%
Calcium 61.15mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, cold unsalted butter, chopped fresh dill