Dill Bread Recipe

Dill Bread Recipe
Taste of Home
1035 mins (prep 10, cooking 35)
9 ingredients
12 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (26.59 g)
Servings 12
Amount per Serving
Calories 97.66 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 23.53%
Saturated Fat 0.68g 40.52%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 299.38mg 149.69%
Total Carbohydrate 18.54g 74.16%
Dietary Fiber 0.79 g 38.0%
Sugars 0.47 g %
Protein 2.67g 64.09%
Vitamin A 31.27IU% Vitamin C 0.0mg%
Calcium 4.17mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, or, fresh dill, dill weed, dill seed
 
Cooking Instructions

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