Dill Butter for Asparagus

5 mins (prep 5)
4 ingredients
0.5 servings
I make this often to serve on asparagus, it is really good! This recipe is enough for about 4 pounds of asparagus, I usually make 2 logs, using one pound of butter, but prepare in two small bowls with the same ingredients. and then separate into smaller pieces, then wrap in foil and store in the freezer, it is good to use on other veggies also. To steam asparagus, see note on bottom.

Categories:  <-15-mins , condiments,-etc. , seasonal , quick , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-protein , 5-ingredients-or-less , easy , asparagus , summer , vegetable ,
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Serving Size (241.1 g)
Servings 0.5
Amount per Serving
Calories 1696.42 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 147.62%
Saturated Fat 121.54g 303.84%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1521.34mg 31.69%
Total Carbohydrate 0.14g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 2.01g 2.01%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 56.78mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, fresh lemon juice, fresh asparagus