Dill Casserole Bread

Dill Casserole Bread
Food.com
40 mins (prep 5, cooking 35)
6 ingredients
8 servings
From Betty Crocker's New Eat and Lose Weight Cookbook.

Categories:  quick-breads , <-60-mins , beginner-cook , taste~mood , equipment , eggs~dairy , time-to-make , kid-friendly , easy , oven , breads , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (90.94 g)
Servings 8
Amount per Serving
Calories 361.61 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 113.99%
Saturated Fat 3.96g 158.34%
Trans Fat 0.12g %
Cholesterol 18.3mg 48.8%
Sodium 548.72mg 182.91%
Total Carbohydrate 61.97g 165.25%
Dietary Fiber 0.09 g 3.02%
Sugars 36.8 g %
Protein 7.77g 124.26%
Vitamin A 118.76IU% Vitamin C 1.27mg%
Calcium 286.9mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed
 
Cooking Instructions

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