Dill Chicken Breasts


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
2 servings
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.

Categories:  <-60-mins , for-1-or-2 , chicken-breast , poultry , north-american , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , main-dish , meat , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (50.15 g)
Servings 2
Amount per Serving
Calories 78.78 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 15.14%
Saturated Fat 1.56g 15.62%
Trans Fat 0.14g %
Cholesterol 6.2mg 4.13%
Sodium 59.65mg 4.97%
Total Carbohydrate 7.07g 4.71%
Dietary Fiber 0.29 g 2.34%
Sugars 0.77 g %
Protein 1.59g 6.37%
Vitamin A 259.87IU% Vitamin C 1.2mg%
Calcium 5.24mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch pepper, whipping cream, fresh dill, lemon slice
 

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