Dill Chicken Salad


Food.com
15 mins (prep 15)
7 ingredients
6 servings
I threw this together with some left over chicken. It is an easy fix on a warm day!

Categories:  salad , <-15-mins , beginner-cook , poultry , north-american , quick , brunch , low-carb , low-in... , time-to-make , chicken , lunch~snacks , easy , kid-friendly , american , meat , central-american ,
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Ingredients

Nutrition

Serving Size (47.83 g)
Servings 6
Amount per Serving
Calories 293.86 Calories from Fat 285.75
% Daily Value *
Total Fat 31.75g 293.12%
Saturated Fat 4.31g 129.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.12mg 48.28%
Total Carbohydrate 4.2g 8.4%
Dietary Fiber 1.56 g 37.45%
Sugars 0.12 g %
Protein 1.18g 14.18%
Vitamin A 3.92IU% Vitamin C 1.55mg%
Calcium 114.87mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs
 

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