Dill Chicken with Cream Sauce

25 mins (prep 10, cooking 15)
9 ingredients
1 servings
Chicken with a creamy wheat free sauce, can be made with low fat cream cheese and sour cream for even fewer calories and fat!

Categories:  dinner , poultry dinner , poultry , gluten-free , gluten-free poultry ,
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Serving Size (180.54 g)
Servings 1
Amount per Serving
Calories 380.51 Calories from Fat 296.46
% Daily Value *
Total Fat 32.94g 50.67%
Saturated Fat 20.77g 103.84%
Trans Fat 0.97g %
Cholesterol 98.0mg 32.67%
Sodium 1525.82mg 63.58%
Total Carbohydrate 10.47g 3.49%
Dietary Fiber 0.02 g 0.09%
Sugars 3.48 g %
Protein 11.93g 23.87%
Vitamin A 1028.38IU% Vitamin C 3.57mg%
Calcium 318.3mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, pinch pepper, fresh minced garlic, skinless chicken breasts, whole boneless, dill weed