Dill Deviled Eggs

15 mins (prep 5, cooking 10)
8 ingredients
24 servings
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.

Categories:  <-15-mins , served-cold , easy , 3-steps-or-less , presentation , quick , vegetarian , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (5.85 g)
Servings 24
Amount per Serving
Calories 33.91 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 141.6%
Saturated Fat 0.53g 63.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.96mg 23.96%
Total Carbohydrate 0.01g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, fresh lemon juice, fresh parsley, fresh dill, fresh chives, salt and pepper