Dill Dip

15 mins (prep 15)
5 ingredients
4-6 servings
This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She fixed this dip for the family for years until she couldn't cook anymore and now her daughter (my mother) fixes it for the family every Thanksgiving and Christmas.Note: You must be careful with the spices because when chilled, the dip flavor becomes much stronger.

Categories:  <-15-mins , 3-steps-or-less , super-bowl , quick , christmas , free-of... , thanksgiving , appetizer , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , low-protein , egg-free , new-years , nut-free , served-cold , dip , easy , presentation , from-scratch ,
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Serving Size (85.55 g)
Servings 4
Amount per Serving
Calories 272.16 Calories from Fat 252.63
% Daily Value *
Total Fat 28.07g 172.72%
Saturated Fat 6.8g 135.99%
Trans Fat 0.0 %
Cholesterol 19.84mg 26.46%
Sodium 184.84mg 30.81%
Total Carbohydrate 4.11g 5.48%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 1.98g 15.88%
Vitamin A 185.98IU% Vitamin C 0.51mg%
Calcium 81.93mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, onion flakes