Dill Dip

10 mins (prep 10)
9 ingredients
6-8 servings
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Categories:  <-15-mins , dip , easy , 3-steps-or-less , quick , vegetarian , appetizer , time-to-make ,
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Serving Size (59.92 g)
Servings 6
Amount per Serving
Calories 190.15 Calories from Fat 176.04
% Daily Value *
Total Fat 19.56g 180.57%
Saturated Fat 4.73g 141.98%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 128.86mg 32.21%
Total Carbohydrate 2.97g 5.95%
Dietary Fiber 0.03 g 0.61%
Sugars 0.15 g %
Protein 1.42g 17.05%
Vitamin A 129.43IU% Vitamin C 0.38mg%
Calcium 59.98mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, parsley flakes, instant minced onion, seasoning salt