Dill Dip in Rye Bread

10 mins (prep 10)
7 ingredients
20 servings
Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Categories:  low-cholesterol , trans--fat-free , quick , low-carb , low-sodium , dips ,
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Serving Size (25.39 g)
Servings 20
Amount per Serving
Calories 98.07 Calories from Fat 94.14
% Daily Value *
Total Fat 10.46g 321.82%
Saturated Fat 2.06g 205.71%
Trans Fat 0.0 %
Cholesterol 4.14mg 27.6%
Sodium 67.37mg 56.14%
Total Carbohydrate 1.01g 6.76%
Dietary Fiber 0.03 g 2.01%
Sugars 0.12 g %
Protein 0.43g 17.21%
Vitamin A 38.83IU% Vitamin C 0.22mg%
Calcium 17.85mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, parsley flakes, rye bread