Dill Hollandaise Sauce


RecipeLand.com
10 mins (prep 5, cooking 5)
6 ingredients
8 servings
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Categories:  trans--fat-free , sauces , fish , quick , sugar--free , french , low-carb , low-sodium ,
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Ingredients

  • 1/4 cup butter melted, (you can use much less if desired)
  • 3 large egg yolks
  • 1 tablespoon water cold
  • 1 tablespoon lemon juice
  • 1 tablespoon butter cold, cut into pieces
  • 1/8 teaspoon salt *
  • 2 tablespoons dill weed, fresh finely chopped

Nutrition

Serving Size (13.94 g)
Servings 8
Amount per Serving
Calories 66.68 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 92.32%
Saturated Fat 4.75g 189.94%
Trans Fat 0.3g %
Cholesterol 19.87mg 52.99%
Sodium 95.86mg 31.95%
Total Carbohydrate 0.13g 0.35%
Dietary Fiber 0.01 g 0.18%
Sugars 0.05 g %
Protein 0.09g 1.36%
Vitamin A 231.08IU% Vitamin C 0.72mg%
Calcium 2.41mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted, large egg yolks, cold, cold, dill weed
 

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