Dill Onion Buttermilk Bread

150 mins (prep 120, cooking 30)
10 ingredients
3 servings
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.

Categories:  low-cholesterol , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (220.12 g)
Servings 3
Amount per Serving
Calories 202.77 Calories from Fat 152.55
% Daily Value *
Total Fat 16.95g 78.22%
Saturated Fat 9.72g 145.82%
Trans Fat 0.48g %
Cholesterol 41.37mg 41.37%
Sodium 1769.11mg 221.14%
Total Carbohydrate 10.0g 10.0%
Dietary Fiber 0.12 g 1.42%
Sugars 5.63 g %
Protein 3.38g 20.27%
Vitamin A 505.73IU% Vitamin C 0.01mg%
Calcium 105.84mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, dill weed