Dill Pickle dip

60 mins (prep 60)
7 ingredients
10-12 servings
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.

Categories:  technique , <-60-mins , beginner-cook , north-american , 3-steps-or-less , no-cook , equipment , refrigerator , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , served-cold , easy , presentation , american ,
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Serving Size (49.73 g)
Servings 10
Amount per Serving
Calories 74.6 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 94.84%
Saturated Fat 3.28g 164.06%
Trans Fat 0.0 %
Cholesterol 16.56mg 55.18%
Sodium 47.65mg 19.86%
Total Carbohydrate 3.39g 11.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.66g 33.11%
Vitamin A 155.24IU% Vitamin C 0.44mg%
Calcium 66.93mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, pickle juice