Dill Pickle Relish

225 mins (prep 45, cooking 180)
14 ingredients
5 servings
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for part of the cucumbers if desired.

Categories:  technique , water-baths , peppers , onions , condiments,-etc. , canning , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (981.45 g)
Servings 5
Amount per Serving
Calories 315.14 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 4.6%
Saturated Fat 0.18g 4.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12296.42mg 2561.75%
Total Carbohydrate 70.38g 117.3%
Dietary Fiber 3.87 g 77.41%
Sugars 57.62 g %
Protein 3.4g 34.0%
Vitamin A 512.85IU% Vitamin C 17.05mg%
Calcium 126.26mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, mustard seeds, chili peppers, dill weed