Dill Pickle Salsa

10 mins (prep 10)
10 ingredients
4-6 servings
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , tomato , north-american , sauces , salsas , quick , appetizer , snack , time-to-make , holiday , served-cold , dip , lunch~snacks , easy , southwestern-u.s. , presentation , american , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (31.43 g)
Servings 4
Amount per Serving
Calories 61.2 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 25.05%
Saturated Fat 0.45g 8.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.39mg 2.73%
Total Carbohydrate 5.69g 7.59%
Dietary Fiber 1.1 g 17.67%
Sugars 1.37 g %
Protein 1.84g 14.71%
Vitamin A 433.0IU% Vitamin C 43.37mg%
Calcium 96.68mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, large tomato, pickle juice, salt and pepper