Dill Pickle Soup


food network
45 mins (prep 15, cooking 30)
11 ingredients
8 servings


Categories:  carrot , potato , soup , simmer ,
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Ingredients

Nutrition

Serving Size (46.83 g)
Servings 8
Amount per Serving
Calories 91.22 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 43.2%
Saturated Fat 2.02g 80.66%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 24.85mg 8.28%
Total Carbohydrate 12.9g 34.39%
Dietary Fiber 1.61 g 51.36%
Sugars 0.13 g %
Protein 3.02g 48.27%
Vitamin A 98.36IU% Vitamin C 0.27mg%
Calcium 46.8mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, medium carrots, large, dill pickles, large, pickle juice
 

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