Dill Pickle Soup

65 mins (prep 65)
13 ingredients
1 servings
From: Cheryl Brooks Unusual Soups

Categories:  weeknight , number-of-servings , <-4-hours , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (2334.26 g)
Servings 1
Amount per Serving
Calories 1773.95 Calories from Fat 1251.36
% Daily Value *
Total Fat 139.04g 213.91%
Saturated Fat 86.06g 430.31%
Trans Fat 0.97g %
Cholesterol 470.55mg 156.85%
Sodium 3430.01mg 142.92%
Total Carbohydrate 93.83g 31.28%
Dietary Fiber 10.62 g 42.47%
Sugars 30.7 g %
Protein 49.02g 98.04%
Vitamin A 21314.24IU% Vitamin C 24.13mg%
Calcium 712.03mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickle, cloves garlic, lean pork, dried dill