Dill Pickles


Food.com
10090 mins (prep 10, cooking 10080)
7 ingredients
20 servings
I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

Categories:  technique , kosher , appetizer , low-carb , low-fat , low-cholesterol , lunch~snacks , weeknight , gluten-free , number-of-servings , jewish-(ashkenazi) , for-large-groups , condiments,-etc. , low-sat.-fat , free-of... , no-cook , finger-food , low-in... , time-to-make , low-protein , low-calorie , european , presentation , >-1-day , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (4.74 g)
Servings 20
Amount per Serving
Calories 3.39 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.68mg 238.9%
Total Carbohydrate 0.74g 4.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small cucumbers, cloves garlic
 

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