Dill Pickles

40 mins (prep 40)
6 ingredients
6 pints
Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.

Categories:  low-fat , low-calorie , vegetable-appetizers , more-vegetables , sauces , vegetables , pickles , healthy-cooking , appetizers , cucumbers ,
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Serving Size (172.13 g)
Servings 6
Amount per Serving
Calories 12.52 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 8.25%
Saturated Fat 0.05g 1.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5738.54mg 1434.64%
Total Carbohydrate 0.69g 1.38%
Dietary Fiber 0.3 g 7.22%
Sugars 0.17 g %
Protein 0.64g 7.71%
Vitamin A 0.76IU% Vitamin C 0.18mg%
Calcium 14.54mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, white or cider vinegar, dill seed, or, fresh dill