Dill Sauce


Food.com
10 mins (prep 10)
4 ingredients
12 servings
I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.

Categories:  technique , salad , side-dish , <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , quick , no-cook , free-of... , equipment , refrigerator , appetizer , low-carb , low-in... , californian , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , easy , gluten-free , american ,
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Ingredients

Nutrition

Serving Size (13.11 g)
Servings 12
Amount per Serving
Calories 14.92 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 20.72%
Saturated Fat 0.66g 39.34%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 29.18mg 14.59%
Total Carbohydrate 0.88g 3.53%
Dietary Fiber 0.06 g 3.11%
Sugars 0.07 g %
Protein 0.43g 10.32%
Vitamin A 33.72IU% Vitamin C 0.59mg%
Calcium 15.05mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill
 

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