Dill Soda Scones

25 mins (prep 10, cooking 15)
6 ingredients
12 servings
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with. Found in an old book of mine called "A handful of Herbs"

Categories:  side-dish , quick-breads , <-30-mins , easy , kid-friendly , australian , scones , healthy , breads , south-west-pacific , time-to-make ,
Share on Newzsocial



Serving Size (71.47 g)
Servings 12
Amount per Serving
Calories 201.14 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 98.35%
Saturated Fat 2.71g 162.81%
Trans Fat 0.12g %
Cholesterol 10.81mg 43.25%
Sodium 453.2mg 226.6%
Total Carbohydrate 34.22g 136.89%
Dietary Fiber 1.17 g 56.0%
Sugars 2.14 g %
Protein 4.63g 111.03%
Vitamin A 134.96IU% Vitamin C 0.0mg%
Calcium 44.77mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dill