Dill-Sour Cream Mashed Potatoes

30 mins (prep 15, cooking 15)
7 ingredients
4 servings
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

Categories:  side-dish , comfort-food , taste~mood , equipment , low-in... , time-to-make , low-protein , <-30-mins , easy , potato , vegetarian , vegetable , stove-top ,
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Serving Size (44.46 g)
Servings 4
Amount per Serving
Calories 150.19 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 72.21%
Saturated Fat 7.4g 148.01%
Trans Fat 0.36g %
Cholesterol 38.4mg 51.2%
Sodium 581.08mg 96.85%
Total Carbohydrate 7.05g 9.4%
Dietary Fiber 0.08 g 1.29%
Sugars 5.49 g %
Protein 4.62g 36.97%
Vitamin A 361.28IU% Vitamin C 0.87mg%
Calcium 162.88mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, dried dill