Dill Vegetable Dip


Food.com
10 mins (prep 10)
6 ingredients
8 servings
Yet another recipe for a dill dip. This one has a hint of garlic to it.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , quick , no-cook , free-of... , appetizer , low-in... , eggs~dairy , time-to-make , low-protein , egg-free , dip , easy , american , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (40.63 g)
Servings 8
Amount per Serving
Calories 163.45 Calories from Fat 157.23
% Daily Value *
Total Fat 17.47g 215.03%
Saturated Fat 3.43g 137.21%
Trans Fat 0.0g %
Cholesterol 6.9mg 18.4%
Sodium 403.21mg 134.4%
Total Carbohydrate 1.64g 4.36%
Dietary Fiber 0.07 g 2.31%
Sugars 0.11 g %
Protein 0.75g 11.98%
Vitamin A 66.02IU% Vitamin C 0.31mg%
Calcium 34.05mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced onion
 

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