Dill Wheat Bread Recipe


Taste of Home
2530 mins (prep 25, cooking 30)
11 ingredients
12 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (36.55 g)
Servings 12
Amount per Serving
Calories 102.02 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 35.36%
Saturated Fat 1.09g 65.6%
Trans Fat 0.07g %
Cholesterol 4.42mg 17.66%
Sodium 208.13mg 104.07%
Total Carbohydrate 18.61g 74.43%
Dietary Fiber 0.72 g 34.63%
Sugars 2.52 g %
Protein 2.41g 57.8%
Vitamin A 51.75IU% Vitamin C 0.0mg%
Calcium 4.24mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried minced onion, dill weed, coarse salt
 

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