Dill Zucchini Muffins


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
24 servings
Very light---and a fantastic new flavor! You must try these!

Categories:  quick-breads , breakfast , high-in... , equipment , egg , potluck , californian , food-gift , lunch~snacks , <-30-mins , easy , american , oven , number-of-servings , inexpensive , southern-u.s. , squash , north-american , brown-bag , high-calcium , eggs~dairy , time-to-make , muffins , european , breads , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (35.14 g)
Servings 24
Amount per Serving
Calories 145.47 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 214.16%
Saturated Fat 0.71g 85.35%
Trans Fat 0.13g %
Cholesterol 5.17mg 41.4%
Sodium 363.59mg 363.59%
Total Carbohydrate 19.9g 159.17%
Dietary Fiber 1.87 g 180.0%
Sugars 7.03 g %
Protein 4.88g 234.44%
Vitamin A 14.7IU% Vitamin C 0.43mg%
Calcium 167.32mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed, grated zucchini, grated parmesan cheese
 

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