Dillard's Garden Room Dutch Potato Soup(Copycat)

90 mins (prep 20, cooking 70)
14 ingredients
14 servings
The Dillard House is a popular family restaurant in northern Georgia. I used to live near there. Here is a recipe for their potato soup, which I have changed only using vegetaable stock for the original beef stock. Feel free to use the beef stock if you prefer.

Categories:  copycat , north-american , soups-&-stews , <-4-hours , time-to-make , european , weeknight , easy , american , dutch , potato , southern-u.s. , vegetarian , vegetable ,
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Serving Size (217.54 g)
Servings 14
Amount per Serving
Calories 151.33 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 155.82%
Saturated Fat 1.21g 84.6%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 122.94mg 71.71%
Total Carbohydrate 21.22g 99.02%
Dietary Fiber 3.2 g 179.35%
Sugars 3.63 g %
Protein 3.5g 98.05%
Vitamin A 8696.52IU% Vitamin C 5.08mg%
Calcium 24.79mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, diced celery, sliced carrot, minced garlic, white pepper, hot, large