Dilled Biscuit Ring

50 mins (prep 15, cooking 35)
6 ingredients
10 servings
This is delicious. It is also fairly easy, and quick. I found it in a magazine, about 3 years ago, and have made it numerous times since.

Categories:  <-60-mins , rolls~biscuits , breads , time-to-make ,
Share on Newzsocial



Serving Size (12.21 g)
Servings 10
Amount per Serving
Calories 64.67 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 77.81%
Saturated Fat 1.17g 58.6%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.94%
Sodium 123.85mg 51.6%
Total Carbohydrate 2.48g 8.25%
Dietary Fiber 0.01 g 0.28%
Sugars 0.09 g %
Protein 2.43g 48.64%
Vitamin A 220.51IU% Vitamin C 0.01mg%
Calcium 49.16mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, dill weed