Dilled Broccoli

15 mins (prep 15)
9 ingredients
6-8 servings
Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

Categories:  technique , <-15-mins , condiments,-etc. , seasonal , 3-steps-or-less , marinades-and-rubs , quick , no-cook , appetizer , time-to-make , served-cold , easy , presentation , broccoli , summer , to-go... , vegetable , picnic ,
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Serving Size (105.35 g)
Servings 6
Amount per Serving
Calories 539.52 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 546.0%
Saturated Fat 4.36g 130.69%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 1001.23mg 250.31%
Total Carbohydrate 2.48g 4.96%
Dietary Fiber 0.0 g 0.0%
Sugars 2.48 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.75mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed, fresh ground pepper