Dilled Carrot Soup

50 mins (prep 10, cooking 40)
11 ingredients
8 servings
Carrots are the kind of vegetable that I like in things and with things, but not on their own. In winter, however, when it's freezing cold in New England and the sky is overcast and gray for months on end, a brightly colored soup with a warm and homey flavor is very welcome.

Categories:  dinner , appetizers-~-soups-~-salads , vegetarian appetizers-~-soups-~-salads , vegetarian , appetizers-~-soups-~-salads- dinner ,
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Serving Size (58.64 g)
Servings 8
Amount per Serving
Calories 23.25 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.67%
Saturated Fat 0.02g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.12mg 13.04%
Total Carbohydrate 5.43g 14.48%
Dietary Fiber 1.59 g 50.8%
Sugars 2.69 g %
Protein 0.53g 8.44%
Vitamin A 9472.3IU% Vitamin C 3.35mg%
Calcium 18.71mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, c, chopped onion, c, , c, chopped fresh dill, chopped fresh chives, favorite hot sauce