Dilled Carrots


Food.com
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
Another recipe found in my "stash"

Categories:  side-dish , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , healthy , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (130.33 g)
Servings 4
Amount per Serving
Calories 76.51 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 37.29%
Saturated Fat 3.81g 76.12%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 51.43mg 8.57%
Total Carbohydrate 5.69g 7.59%
Dietary Fiber 0.06 g 0.99%
Sugars 5.07 g %
Protein 0.28g 2.24%
Vitamin A 246.8IU% Vitamin C 15.5mg%
Calcium 7.87mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh dill, salt and pepper
 

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