Dilled Carrots

15 mins (prep 5, cooking 10)
7 ingredients
6 servings
An extra good way to make carrots taste better (my favourite veg!)

Categories:  technique , side-dish , <-15-mins , north-american , quick , canadian , carrots , vegetable , time-to-make ,
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Serving Size (74.47 g)
Servings 6
Amount per Serving
Calories 99.0 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 80.49%
Saturated Fat 5.26g 157.72%
Trans Fat 0.32g %
Cholesterol 23.0mg 45.99%
Sodium 537.07mg 134.27%
Total Carbohydrate 3.85g 7.69%
Dietary Fiber 0.03 g 0.65%
Sugars 2.63 g %
Protein 1.61g 19.29%
Vitamin A 248.16IU% Vitamin C 0.14mg%
Calcium 7.19mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, fresh dill