Dilled Carrots

25 mins (prep 10, cooking 15)
8 ingredients
6 servings
I have enjoyed this recipe for many years. I especially like the way the wine blends with the sugar to give the carrots a slightly sweet taste. I prefer using baby carrots and chop each carrot into 3 little round pieces. I adapted this recipe from Southern Living 1981 Annual Recipes.

Categories:  side-dish , 3-steps-or-less , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (125.16 g)
Servings 6
Amount per Serving
Calories 87.3 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 38.16%
Saturated Fat 0.86g 25.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.05mg 34.26%
Total Carbohydrate 12.37g 24.75%
Dietary Fiber 2.82 g 67.76%
Sugars 9.24 g %
Protein 0.8g 9.6%
Vitamin A 10778.64IU% Vitamin C 3.2mg%
Calcium 41.49mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chardonnay wine, dried dill