Dilled Cucumber Pasta Salad

740 mins (prep 20, cooking 720)
10 ingredients
8 servings
This recipe is really good & quite easy! I first made it to take to a family bbq last summer. The dill and cucumber give the salad a unique & refreshing flavour. (Cook time is refrigeration time.)

Categories:  side-dish , salad , pasta,-rice-and-grains , seasonal , weeknight , easy , summer , to-go... , pasta , potluck , vegetable , time-to-make , picnic ,
Share on Newzsocial



Serving Size (62.37 g)
Servings 8
Amount per Serving
Calories 10.12 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.88%
Saturated Fat 0.02g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.58mg 48.86%
Total Carbohydrate 2.36g 6.29%
Dietary Fiber 0.38 g 12.05%
Sugars 0.99 g %
Protein 0.42g 6.66%
Vitamin A 62.11IU% Vitamin C 1.72mg%
Calcium 10.48mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, fresh tomato, low-fat sour cream, skim milk, dried dill weed