Dilled Egg Salad

20 mins (prep 20)
5 ingredients
4 servings
My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Categories:  5-ingredients-or-less , salad , <-30-mins , easy , 3-steps-or-less , quick , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (36.75 g)
Servings 4
Amount per Serving
Calories 205.15 Calories from Fat 207.63
% Daily Value *
Total Fat 23.07g 141.97%
Saturated Fat 3.19g 63.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.24mg 26.37%
Total Carbohydrate 0.34g 0.46%
Dietary Fiber 0.11 g 1.77%
Sugars 0.2 g %
Protein 0.09g 0.76%
Vitamin A 99.04IU% Vitamin C 3.16mg%
Calcium 3.01mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, hard-boiled eggs