Dilled Mushroom Soup

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.

Categories:  low-protein , mushroom , low-calorie , <-30-mins , soups-&-stews , low-carb , vegetable , low-in... , time-to-make , very-low-carbs ,
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Serving Size (75.38 g)
Servings 4
Amount per Serving
Calories 166.93 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.68%
Saturated Fat 7.65g 153.01%
Trans Fat 0.36g %
Cholesterol 34.2mg 45.6%
Sodium 305.08mg 50.85%
Total Carbohydrate 5.76g 7.69%
Dietary Fiber 0.03 g 0.47%
Sugars 0.46 g %
Protein 1.58g 12.62%
Vitamin A 374.21IU% Vitamin C 0.27mg%
Calcium 47.47mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, fresh mushrooms, fresh dill, chicken bouillon