Dilled New Potato Salad

36 mins (prep 13, cooking 23)
8 ingredients
6 servings (serving size: 2/3 cup)
No need to peel the potatoes for the salad. Just quarter and cook. You save time while preserving important vitamins, minerals, and fiber.

Categories:  oxmoor-house , entertaining , meatless , kid--friendly , american , family , vegetables , summer , salads , quick~easy ,
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Serving Size (4.62 g)
Servings 6
Amount per Serving
Calories 0.56 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.15%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.08mg 108.27%
Total Carbohydrate 0.14g 0.27%
Dietary Fiber 0.06 g 1.32%
Sugars 0.03 g %
Protein 0.04g 0.5%
Vitamin A 2.32IU% Vitamin C 0.39mg%
Calcium 0.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, light mayonnaise, thinly sliced green onions, chopped fresh dill, freshly ground black pepper