Dilled Oat Bread

155 mins (prep 120, cooking 35)
12 ingredients
1 servings
This is from a book called "Handful of herbs". I haven't made it yet so let me know what you think.

Categories:  australian , healthy , breads , <-4-hours , south-west-pacific , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (1012.82 g)
Servings 1
Amount per Serving
Calories 2120.23 Calories from Fat 566.73
% Daily Value *
Total Fat 62.97g 96.87%
Saturated Fat 29.66g 148.32%
Trans Fat 1.45g %
Cholesterol 142.72mg 47.57%
Sodium 7495.14mg 312.3%
Total Carbohydrate 300.03g 100.01%
Dietary Fiber 28.96 g 115.84%
Sugars 91.3 g %
Protein 102.68g 205.37%
Vitamin A 1475.17IU% Vitamin C 0.0mg%
Calcium 755.55mg% Iron 17.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried yeast, small onion, buckwheat flour, dill seeds