Dilled Potato Salad With Feta

50 mins (prep 15, cooking 35)
11 ingredients
makes 6 to 8 servings
Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies.  

Categories:  entertaining , southern-living , greek , american , mediterranean , vegetables , summer , spring , salads ,
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Serving Size (28.62 g)
Servings 6
Amount per Serving
Calories 119.91 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 121.41%
Saturated Fat 0.98g 29.37%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 194.86mg 48.72%
Total Carbohydrate 0.32g 0.63%
Dietary Fiber 0.11 g 2.58%
Sugars 0.0 g %
Protein 0.05g 0.58%
Vitamin A 0.0IU% Vitamin C 0.15mg%
Calcium 2.0mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, or, dried dill, sliced green onions