Dilled Potato Soup With Ground Turkey


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
Ground turkey can be used just like ground beef. I substitute it in many recipes because it drastically reduces the fat content. Many are scared they will not like it as well as ground beef, but many times it is cheaper to buy and provides just as much flavor in your recipes. This is a hearty soup and a meal in itself. To me, that is the only way to eat soup!

Categories:  low-cholesterol , low-calorie , weeknight , low-sat.-fat , main-dish , number-of-servings , <-4-hours , soups-&-stews , low-carb , low-in... , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (1442.08 g)
Servings 1
Amount per Serving
Calories 366.9 Calories from Fat 214.29
% Daily Value *
Total Fat 23.81g 36.63%
Saturated Fat 4.94g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 325.87mg 13.58%
Total Carbohydrate 26.58g 8.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.36 g %
Protein 12.97g 25.93%
Vitamin A 1058.08IU% Vitamin C 0.06mg%
Calcium 114.38mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, small onion, sliced fresh mushrooms, ground turkey, red potatoes, chicken bouillon cubes, dried dill weed, salt and pepper
 

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