Dilled Summer Squash

10 mins (prep 5, cooking 5)
9 ingredients
3-4 servings
This is another one of those recipes I found handwritten on the back of an envelope in my junk drawer, so it could've come from anywhere. It's a nice change of pace from just sauteeing summer squash in butter, and it's simple and quick for when it's really too hot to cook.

Categories:  side-dish , <-15-mins , beginner-cook , easy , quick , inexpensive , green~yellow-beans , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (13.77 g)
Servings 3
Amount per Serving
Calories 75.09 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 36.72%
Saturated Fat 1.65g 24.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 287.13mg 35.89%
Total Carbohydrate 1.03g 1.03%
Dietary Fiber 0.15 g 1.8%
Sugars 0.02 g %
Protein 0.26g 1.55%
Vitamin A 352.87IU% Vitamin C 0.73mg%
Calcium 7.79mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill, large, summer squash