Dilled White Bean and Grape Tomato Salad

70 mins (prep 10, cooking 60)
11 ingredients
6 servings
From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator for a few days.

Categories:  salad , low-cholesterol , low-calorie , weeknight , north-american , tomato , low-sat.-fat , american , beans , <-4-hours , vegetable , low-in... , healthy-2 , chickpeas~garbanzos , time-to-make ,
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Serving Size (43.07 g)
Servings 6
Amount per Serving
Calories 112.1 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 102.79%
Saturated Fat 1.68g 50.41%
Trans Fat 0.0g %
Cholesterol 1.05mg 2.1%
Sodium 170.5mg 42.62%
Total Carbohydrate 2.87g 5.74%
Dietary Fiber 0.65 g 15.65%
Sugars 1.23 g %
Protein 0.29g 3.46%
Vitamin A 42.42IU% Vitamin C 0.31mg%
Calcium 2.57mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, grape tomatoes, fresh dill, fresh lemon juice